Directions:
- In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
- Spoon whole mixture into pie crust, then allow to chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.26 Kcal (8412 kJ) | ||
| Calories from fat | 566.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 1086.54mg | 45% | |
| Potassium | 1330.35mg | 28% | |
| Total Carbs | 362.81g | 121% | |
| Sugars | 211.3g | 845% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 35g | 70% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 364.16 Kcal (1525 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 97% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 2% | |
| Sodium | 196.93mg | 45% | |
| Potassium | 241.11mg | 28% | |
| Total Carbs | 65.76g | 121% | |
| Sugars | 38.3g | 845% | |
| Dietary Fiber | 2.02g | 45% | |
| Protein | 6.34g | 70% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 29% | |
| Calcium | 57.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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