Cream Cheese and Strawberry Crepe Filling Recipe

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Cream Cheese and Strawberry Crepe Filling

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Ingredients

Count

Nutrition

1356

Calories

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Ingredients:

Serving

Directions:

In a mixing bowl, blend the cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla, mix well.
Preheat oven to 325. Lightly coat a baking dish with cooking spray.
Spread 1/2 of the cream cheese mixture on each crepe, leaving 1/2 inch around the edge. Top with 2 tablespoons strawberries. Roll up and place seam-side down in the prepared baking dish. Bake until lightly browned about 10 minutes.
Transfer the crepes to individual serving plates. Top each with 1/2 teaspoon powdered sugar and 1 tablespoon carmel sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.94 Kcal (5677 kJ)
Calories from fat	85.89 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	6.8mg	2%
Sodium	649.89mg	27%
Potassium	1739.22mg	37%
Total Carbs	327.45g	109%
Sugars	293.64g	1175%
Dietary Fiber	22.72g	91%
Protein	22.38g	45%
Vitamin C	465.8mg	776%
Iron	11.4mg	63%
Calcium	338.5mg	34%

Amount Per 100 g
Calories	109.6 Kcal (459 kJ)
Calories from fat	6.94 Kcal
		% Daily Value*
Total Fat	0.77g	15%
Cholesterol	0.55mg	2%
Sodium	52.53mg	27%
Potassium	140.58mg	37%
Total Carbs	26.47g	109%
Sugars	23.73g	1175%
Dietary Fiber	1.84g	91%
Protein	1.81g	45%
Vitamin C	37.6mg	776%
Iron	0.9mg	63%
Calcium	27.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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