Cheesecake Cupcakes Recipe

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Cheesecake Cupcakes
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Ingredients
8
Count
Nutrition
88
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix the cream cheese and Splenda in large mixer bowl, blender, or food processor until smooth.
  3. Add the eggs one at a time, blending well after each addition.
  4. Add the flavorings and salt; blend to combine.
  5. Add the sour cream; blend to combine.
  6. Put paper cupcake liners in the cupcake tins.
  7. Pour the cheesecake batter into the cupcake tins.
  8. Bake 30 minutes.
  9. Turn off the oven, but do not remove the cheesecakes or open the oven door.
  10. Let the cheesecakes cool in the oven for 1 hour.
  11. Remove cheesecake from the oven and chill overnight in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.42 Kcal (370 kJ)
Calories from fat 33.63 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 57.74mg 19%
Sodium 345.47mg 14%
Potassium 164.01mg 3%
Total Carbs 4.7g 2%
Sugars 1.98g 8%
Protein 8.44g 17%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 123.67 Kcal (518 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 6%
Cholesterol 80.76mg 19%
Sodium 483.19mg 14%
Potassium 229.4mg 3%
Total Carbs 6.58g 2%
Sugars 2.77g 8%
Protein 11.8g 17%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 233.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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