Directions:
- Beat cream cheese, vanilla and sweetener till fluffy and smooth.
- Spread this in the pie crust.
- Bring the water and cornstarch to boil till thick (about 1 minute).
- Add the gelatin and stir till dissolved.
- Let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries.
- Let cool in fridge and serve with whipped cream.
- This is a recipe that the dieters as well as non-dieters in our house really enjoyed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.75 Kcal (1025 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 266.64mg | 11% | |
| Potassium | 72.99mg | 2% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.42g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 18% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 232.93mg | 11% | |
| Potassium | 63.77mg | 2% | |
| Total Carbs | 27.25g | 10% | |
| Sugars | 7.62g | 35% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 2.99g | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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