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Super Low-Fat Sour Cream Cheesecakes Recipe

Super Low-Fat Sour Cream Cheesecakes Recipe

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Ingredients:

Serving

32 oz fat free cream cheese
16 oz fat free sour cream
1 cup splenda granular
3 egg whites
2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees.
Cream together cream cheese and Splenda. Add egg whites and mix well. Add vanilla and sour cream, blending well.
Divide evenly into 8 mini pie tins. Bake for 45 minutes, or until cakes jiggle evenly across the top. Let cool to room temperature, then refrigerate.
Top accordingly with fruit, preserves, peanut butter, whatever!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.49 Kcal (714 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	18.71mg	6%
Sodium	896.65mg	37%
Potassium	410.12mg	9%
Total Carbs	18.4g	6%
Sugars	5.93g	24%
Protein	21.21g	42%
Calcium	469.9mg	47%

Amount Per 100 g
Calories	92.9 Kcal (389 kJ)
Calories from fat	5.56 Kcal
		% Daily Value*
Total Fat	0.62g	2%
Cholesterol	10.2mg	6%
Sodium	488.57mg	37%
Potassium	223.47mg	9%
Total Carbs	10.03g	6%
Sugars	3.23g	24%
Protein	11.55g	42%
Calcium	256mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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