Directions:
- Preheat oven to 325 degrees.
- In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
- Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
- Fold in the mandarin oranges.
- Spread evenly on pie and return to oven for 10 minutes.
- Cool, chill 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 32% | |
| Sodium | 326.43mg | 14% | |
| Potassium | 441.58mg | 9% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 149.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 29% | |
|---|---|---|---|
| Cholesterol | 86.91mg | 32% | |
| Sodium | 291.72mg | 14% | |
| Potassium | 394.63mg | 9% | |
| Total Carbs | 32.85g | 12% | |
| Sugars | 16.71g | 75% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.99g | 13% | |
| Vitamin C | 9.1mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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