Directions:
- Dissolve cornstarch in water and set aside.
- Saute garlic and ginger until golden.
- Add vegetable broth, soy sauce, sesame oil, vinegar, brown sugar, orange juice, and splenda.
- Add cornstarch and stir until sauce thickens and bubbles.
- Remove from heat and stir in sesame seeds.
- Pour over tofu or seitan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 557.75mg | 23% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.72 Kcal (539 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 561.04mg | 23% | |
| Potassium | 127.95mg | 3% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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