Directions:
- Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
- In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
- In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.85 Kcal (251 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 6% | |
| Sodium | 339.78mg | 14% | |
| Potassium | 65.84mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 4% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 6% | |
| Sodium | 771.46mg | 14% | |
| Potassium | 149.48mg | 1% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 15.27g | 13% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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