Directions:
- Combine sugar, cornstarch, salt, and water in a medium saucepan, stirring until dry ingredients dissolve. Cook over low heat, stirring constantly, until mixture is clear. Add butter, orange rind, juice, and flavoring. Continue to cook, stirring constantly, 5 minutes or until sauce thickens. Serve warm over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 589.73mg | 25% | |
| Potassium | 135.6mg | 3% | |
| Total Carbs | 69.08g | 23% | |
| Sugars | 64.1g | 256% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.09 Kcal (411 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 18% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 10% | |
| Sodium | 154.24mg | 25% | |
| Potassium | 35.46mg | 3% | |
| Total Carbs | 18.07g | 23% | |
| Sugars | 16.76g | 256% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 8.6mg | 55% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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