Orange Sauce Beans Recipe

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Orange Sauce Beans
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Ingredients
7
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup orange juice
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 2 tbsp butter or 2 tbsp margarine
  • 1 tbsp vinegar
  • 1 (14 1/2 oz) can green beans

Directions:

  1. Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.
  2. Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.14 Kcal (306 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 292.43mg 12%
Potassium 80.05mg 2%
Total Carbs 4.88g 2%
Sugars 2.73g 11%
Dietary Fiber 0.24g 1%
Protein 0.53g 1%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 141.12 Kcal (591 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 9%
Cholesterol 29.45mg 5%
Sodium 564.22mg 12%
Potassium 154.45mg 2%
Total Carbs 9.42g 2%
Sugars 5.26g 11%
Dietary Fiber 0.47g 1%
Protein 1.02g 1%
Vitamin C 31.7mg 27%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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