Orange Rhubarb Sauce Recipe

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Orange Rhubarb Sauce
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Ingredients
7
Count
Nutrition
188
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender. Stir in oranges; heat through. Serve with ice cream or pound cake. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.49 Kcal (789 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 24.94mg 8%
Sodium 46.82mg 2%
Potassium 155.05mg 3%
Total Carbs 31.69g 11%
Sugars 27.27g 109%
Dietary Fiber 1.3g 5%
Protein 2.65g 5%
Vitamin C 3.5mg 6%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 150.21 Kcal (629 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 10%
Cholesterol 19.88mg 8%
Sodium 37.31mg 2%
Potassium 123.56mg 3%
Total Carbs 25.26g 11%
Sugars 21.73g 109%
Dietary Fiber 1.04g 5%
Protein 2.11g 5%
Vitamin C 2.8mg 6%
Calcium 112.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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