Orange Truffle Sauce Recipe

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Orange Truffle Sauce
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Ingredients
4
Count
Nutrition
131
Calories
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Ingredients:

Directions:

  1. Combine cream and zest in a small pot and bring to just below a simmer, stirring.
  2. Remove from heat and steep 10 minutes, strain.
  3. In a double boiler over simmering water, combine white chocolate and butter until melted and looking slightly grainy.
  4. Stir in warm, strained cream and cook 1 minute, stirring.
  5. Allow to cool before bottling and storing in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.27 Kcal (550 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 12.04mg 4%
Sodium 35.58mg 1%
Potassium 15.98mg 0%
Total Carbs 9.53g 3%
Sugars 8.51g 34%
Dietary Fiber 0.04g 0%
Protein 1.73g 3%
Vitamin C 0.7mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 419.53 Kcal (1756 kJ)
Calories from fat 289.63 Kcal
% Daily Value*
Total Fat 32.18g 15%
Cholesterol 38.47mg 4%
Sodium 113.71mg 1%
Potassium 51.06mg 0%
Total Carbs 30.47g 3%
Sugars 27.18g 34%
Dietary Fiber 0.14g 0%
Protein 5.53g 3%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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