Directions:
- In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted.
- Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.02 Kcal (163 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 30.11mg | 1% | |
| Potassium | 4.88mg | 0% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 4% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 2% | |
| Sodium | 86.37mg | 1% | |
| Potassium | 13.98mg | 0% | |
| Total Carbs | 13.6g | 2% | |
| Sugars | 8.77g | 12% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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