Mandarin Orange Sauce Recipe

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Mandarin Orange Sauce
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Ingredients
6
Count
Nutrition
135
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Stir the sugar and cornstarch together in heavy-bottom saucepan.
  2. Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
  3. Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
  4. Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
  5. Add the mandarin oranges and stir gently.
  6. Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.83 Kcal (565 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 2.25mg 0%
Potassium 113.74mg 2%
Total Carbs 25.25g 8%
Sugars 20.19g 81%
Dietary Fiber 0.95g 4%
Protein 0.61g 1%
Vitamin C 21mg 35%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 180.23 Kcal (755 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 6%
Cholesterol 13.6mg 3%
Sodium 3.01mg 0%
Potassium 152.03mg 2%
Total Carbs 33.75g 8%
Sugars 26.98g 81%
Dietary Fiber 1.27g 4%
Protein 0.81g 1%
Vitamin C 28mg 35%
Vitamin A 0.1mg 2%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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