Directions:
- Combine dry ingredients in a large bowl; stir in combined remaining ingredients, mixing until just blended.
- Pour batter into greased muffin tins; filling about 1/2 full.
- Bake at 350 until muffins are browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.55 Kcal (6479 kJ) | ||
| Calories from fat | 530.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 91% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1243.62mg | 52% | |
| Potassium | 1572.19mg | 33% | |
| Total Carbs | 238.98g | 80% | |
| Sugars | 131.22g | 525% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 103.5mg | 173% | |
| Iron | 7.1mg | 39% | |
| Calcium | 447mg | 45% | |
| Amount Per 100 g | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 91% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 55% | |
| Sodium | 133.81mg | 52% | |
| Potassium | 169.16mg | 33% | |
| Total Carbs | 25.71g | 80% | |
| Sugars | 14.12g | 525% | |
| Dietary Fiber | 1.79g | 67% | |
| Protein | 2.49g | 46% | |
| Vitamin C | 11.1mg | 173% | |
| Iron | 0.8mg | 39% | |
| Calcium | 48.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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