Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
13
Count
Nutrition
2297
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Ingredient Note:For this recipe, be sure to use Neufchatel-type cream cheese that has 1/3 less fat than regular, not light cream cheese, which has less fat.
  2. Preheat oven to 325°F Coat a 12-cup Bundt pan with cooking spray and dust with flour.
  3. Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Whisk whole eggs, buttermilk, oil, corn syrup and vanilla in another medium bowl until well blended.
  4. Beat egg whites in a large clean bowl with an electric mixer on high speed until light and foamy. Gradually beat in 1/2 cup sugar until stiff glossy peaks form.
  5. Beat butter and Neufchatel in a large bowl until creamy. Add the remaining 1 1/2 cups sugar and beat, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. Alternately add the flour and buttermilk mixtures, beating until just smooth. Fold in about one-third of the egg whites with a rubber spatula until just smooth and no white streaks remain. Fold in the remaining egg whites. Scrape the batter into the prepared pan, spreading evenly.
  6. Bake the cake until a wooden skewer inserted into it comes out clean and the top springs back when touched, 1 hour to 1 hour 10 minutes. Cool in the pan on a wire rack for 10 minutes. Loosen the edges with a knife and turn out onto the rack; let cool for at least 1 hour more before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2297.05 Kcal (9617 kJ)
Calories from fat 1065.93 Kcal
% Daily Value*
Total Fat 118.44g 182%
Cholesterol 484.93mg 162%
Sodium 1851.1mg 77%
Potassium 1030.06mg 22%
Total Carbs 263.99g 88%
Sugars 143.08g 572%
Dietary Fiber 8.21g 33%
Protein 46.77g 94%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 414.8mg 41%
Amount Per 100 g
Calories 263.7 Kcal (1104 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 182%
Cholesterol 55.67mg 162%
Sodium 212.51mg 77%
Potassium 118.25mg 22%
Total Carbs 30.31g 88%
Sugars 16.43g 572%
Dietary Fiber 0.94g 33%
Protein 5.37g 94%
Vitamin A 0.1mg 19%
Iron 0.5mg 25%
Calcium 47.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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