Directions:
- Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange peel, raisins and nuts. The batter will be stiff. Spoon batter into greased 1-3/4-in. muffin cups, filling each cup completely full. Bake at 375° for about 12 minutes or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack. Yield: 36 small muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.7 Kcal (1456 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 208.31mg | 9% | |
| Potassium | 96.34mg | 2% | |
| Total Carbs | 61.41g | 20% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.38 Kcal (1174 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 6% | |
| Sodium | 167.98mg | 9% | |
| Potassium | 77.68mg | 2% | |
| Total Carbs | 49.52g | 20% | |
| Sugars | 11.1g | 55% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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