Directions:
- Preheat oven to 375 degrees.
- In a bowl, combine the first 3 ingredients.
- In a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.
- Using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).
- Add the strawberries to the batter and slowly combine.
- Line or grease muffin tins and fill 2/3 of the way with batter.
- Bake for 25 minutes or until toothpick tester comes out clean.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.59 Kcal (748 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 111.85mg | 5% | |
| Potassium | 214.12mg | 5% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.74 Kcal (933 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 8% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 5% | |
| Sodium | 139.5mg | 5% | |
| Potassium | 267.06mg | 5% | |
| Total Carbs | 37.88g | 10% | |
| Sugars | 16.64g | 53% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 4.08g | 7% | |
| Vitamin C | 14.2mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 103.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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