Orange Carrot Muffins Recipe

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Orange Carrot Muffins
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Ingredients
11
Count
Nutrition
360
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange peel, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.46 Kcal (1509 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 27.28mg 9%
Sodium 130.61mg 5%
Potassium 142.38mg 3%
Total Carbs 64.53g 22%
Sugars 6.8g 27%
Dietary Fiber 0.71g 3%
Protein 5.94g 12%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 232.04 Kcal (972 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 11%
Cholesterol 17.56mg 9%
Sodium 84.08mg 5%
Potassium 91.66mg 3%
Total Carbs 41.54g 22%
Sugars 4.38g 27%
Dietary Fiber 0.46g 3%
Protein 3.83g 12%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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