Directions:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
- Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.45 Kcal (1455 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 307.47mg | 13% | |
| Potassium | 126.99mg | 3% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.75 Kcal (1138 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 12% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 11% | |
| Sodium | 240.48mg | 13% | |
| Potassium | 99.32mg | 3% | |
| Total Carbs | 48.56g | 21% | |
| Sugars | 6.4g | 33% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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