Orange Pork and Potatoes Recipe

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Orange Pork and Potatoes
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Ingredients:

Directions:

  1. While potatoes are cooking, Heat oil in a large skillet over high heat.
  2. Add pork and toss until brown.
  3. Drain, add potatoes and tomatoes.
  4. Sauté and stir-fry 3 minutes.
  5. Add marmalade and mustard and cook until marmalade is melted.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.6 Kcal (1493 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 66.89mg 22%
Sodium 249.29mg 10%
Potassium 897.97mg 19%
Total Carbs 45.29g 15%
Sugars 22.23g 89%
Dietary Fiber 4.76g 19%
Protein 27.08g 54%
Vitamin C 9.3mg 15%
Vitamin A 1.3mg 43%
Iron 2.6mg 14%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 112.13 Kcal (469 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 13%
Cholesterol 21.03mg 22%
Sodium 78.39mg 10%
Potassium 282.35mg 19%
Total Carbs 14.24g 15%
Sugars 6.99g 89%
Dietary Fiber 1.5g 19%
Protein 8.52g 54%
Vitamin C 2.9mg 15%
Vitamin A 0.4mg 43%
Iron 0.8mg 14%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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