Directions:
- Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
- Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 91.88mg | 4% | |
| Potassium | 192.92mg | 4% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 143.07mg | 4% | |
| Potassium | 300.4mg | 4% | |
| Total Carbs | 25.89g | 6% | |
| Sugars | 13.55g | 35% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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