Directions:
- Steam the potatoes by arranging them in a single layer in a steamer basket over rapidly boiling water. Cover and cook until they are tender, about 15 minutes. As soon as they are cool enough to handle, peel and cut into 1/2 inch slices. Combine potatoes with onions in a mixing bowl.
- Meanwhile heat the broth to a simmer in a small saucepan. Add vinegar to the broth and pour over potatoes; stir. Allow potatoes to cool, stirring occasionally. Once cool, pour off any remaining broth that hasn't been absorbed by the potatoes. Season to taste with salt.
- Combine the mustard, parsley, chives and oil and stir or shake vigorously (in a small jar) to make a smooth mixture. Pour the mixture over the potatoes and stir gently to coat well. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 126.52mg | 5% | |
| Potassium | 411mg | 9% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 11% | |
|---|---|---|---|
| Sodium | 78.88mg | 5% | |
| Potassium | 256.22mg | 9% | |
| Total Carbs | 14.5g | 8% | |
| Sugars | 2.92g | 19% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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