Sweet Potato Wedges with Chili Mayo Recipe

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Ingredients:

Serving

6 small sweet potatoes, peeled
2 tbsp olive oil
2 to 3 tbsp cajun seasoning
1 cup mayonnaise
4 tsp lemon juice
2 tsp chili powder
2 tsp dijon mustard

Directions:

Cut each sweet potato lengthwise into eight wedges; place in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 400° for 30-45 minutes, turning once or until tender. Meanwhile, in a small bowl, combine the remaining ingredients; serve with potatoes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.09 Kcal (1277 kJ)
Calories from fat	218.43 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	11.55mg	4%
Sodium	253.53mg	11%
Potassium	351.58mg	7%
Total Carbs	20.35g	7%
Sugars	4.59g	18%
Dietary Fiber	3.2g	13%
Protein	2.36g	5%
Vitamin C	3mg	5%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	229.45 Kcal (961 kJ)
Calories from fat	164.27 Kcal
		% Daily Value*
Total Fat	18.25g	37%
Cholesterol	8.69mg	4%
Sodium	190.68mg	11%
Potassium	264.41mg	7%
Total Carbs	15.31g	7%
Sugars	3.45g	18%
Dietary Fiber	2.41g	13%
Protein	1.78g	5%
Vitamin C	2.2mg	5%
Vitamin A	0.7mg	33%
Iron	0.8mg	6%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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