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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 medium potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender |
1 tablespoon canola oil |
1 lb lean pork, cut into thin strips |
1 cup cherry tomatoes, optional |
1/3 cup orange marmalade |
2 tablespoons dijon-style mustard |
Directions:
1. While potatoes are cooking, Heat oil in a large skillet over high heat.
2. Add pork and toss until brown.
3. Drain, add potatoes and tomatoes.
4. Sauté and stir-fry 3 minutes.
5. Add marmalade and mustard and cook until marmalade is melted.
6. Season with salt and pepper.
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