Roast Pork and Potatoes Recipe

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Ingredients:

Serving

1 envelope onion soup mix
2 garlic cloves, minced
1 tbsp dried rosemary, crushed
1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground cloves
3 cups water, divided
1 bone-in pork loin roast (4 to 5 lb)
2 to 3 lb small red potatoes, cut in half
1-1/2 cups sliced onions

Directions:

In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes.
Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture.
Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.49 Kcal (3192 kJ)
Calories from fat	281.27 Kcal
		% Daily Value*
Total Fat	31.25g	48%
Cholesterol	246.59mg	82%
Sodium	452.65mg	19%
Potassium	1586.19mg	34%
Total Carbs	30.36g	10%
Sugars	2.62g	10%
Dietary Fiber	4.13g	17%
Protein	83.13g	166%
Vitamin C	17.3mg	29%
Iron	4.7mg	26%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	134.58 Kcal (563 kJ)
Calories from fat	49.64 Kcal
		% Daily Value*
Total Fat	5.52g	48%
Cholesterol	43.52mg	82%
Sodium	79.9mg	19%
Potassium	279.97mg	34%
Total Carbs	5.36g	10%
Sugars	0.46g	10%
Dietary Fiber	0.73g	17%
Protein	14.67g	166%
Vitamin C	3.1mg	29%
Iron	0.8mg	26%
Calcium	31.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.