Directions:
- Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.41 Kcal (56 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 146.35mg | 6% | |
| Potassium | 18.19mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 64.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 2% | |
|---|---|---|---|
| Sodium | 927.7mg | 6% | |
| Potassium | 115.29mg | 0% | |
| Total Carbs | 4.63g | 0% | |
| Sugars | 3.37g | 2% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 0.92g | 0% | |
| Vitamin C | 19.4mg | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 42.2mg | 37% | |
| Calcium | 30.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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