Directions:
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
- Remove from heat, stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.36 Kcal (190 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 156.61mg | 7% | |
| Potassium | 207.79mg | 4% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 110.1mg | 612% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.95 Kcal (121 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 99.97mg | 7% | |
| Potassium | 132.64mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.58g | 16% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 20.1mg | 52% | |
| Vitamin A | 1mg | 50% | |
| Iron | 70.3mg | 612% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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