Ginger, Beef, and Green Bean Stir-Fry Recipe

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Ginger, Beef, and Green Bean Stir-Fry
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds. Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
  3. Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.18 Kcal (2894 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 77.22mg 26%
Sodium 678.88mg 28%
Potassium 877.05mg 19%
Total Carbs 97g 32%
Sugars 8.24g 33%
Dietary Fiber 6.4g 26%
Protein 34.03g 68%
Vitamin C 66.1mg 110%
Vitamin A 1.2mg 39%
Iron 28.3mg 157%
Calcium 87mg 9%
Amount Per 100 g
Calories 151.78 Kcal (635 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 28%
Cholesterol 16.96mg 26%
Sodium 149.08mg 28%
Potassium 192.59mg 19%
Total Carbs 21.3g 32%
Sugars 1.81g 33%
Dietary Fiber 1.4g 26%
Protein 7.47g 68%
Vitamin C 14.5mg 110%
Vitamin A 0.3mg 39%
Iron 6.2mg 157%
Calcium 19.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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