Easy Asian Pasta Salad Recipe

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Ingredients:

Serving

1 (8 oz) package spaghetti
1 tsp olive oil
6 tbsp soy sauce
1/4 cup white sugar
3 tbsp rice vinegar
1 tbsp toasted sesame seeds
2 tsp sweet chili sauce
1 tsp sesame oil
2 green onions, chopped
1 red bell pepper, chopped (optional)
1 cup sugar snap peas (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.82 Kcal (564 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Sodium	1550.08mg	65%
Potassium	192.57mg	4%
Total Carbs	19.72g	7%
Sugars	11.01g	44%
Dietary Fiber	2.25g	9%
Protein	5.26g	11%
Vitamin C	45.6mg	76%
Vitamin A	1.3mg	44%
Iron	69mg	383%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	82.37 Kcal (345 kJ)
Calories from fat	22.92 Kcal
		% Daily Value*
Total Fat	2.55g	6%
Sodium	947.08mg	65%
Potassium	117.66mg	4%
Total Carbs	12.05g	7%
Sugars	6.73g	44%
Dietary Fiber	1.38g	9%
Protein	3.22g	11%
Vitamin C	27.9mg	76%
Vitamin A	0.8mg	44%
Iron	42.2mg	383%
Calcium	35.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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