Orange-Ginger Sugar Snaps |
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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
1 teaspoon dark sesame oil |
2 green onions, sliced |
1/2 teaspoon grated peeled fresh ginger |
1 (8-ounce) package sugar snap peas |
1 teaspoon grated orange rind |
1/4 teaspoon salt |
Directions:
1. Heat oil in a nonstick skillet over medium heat; add onions and ginger. Sauté 2 minutes; add sugar snap peas, and sauté 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt.
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