Directions:
- Cut orange sections in half. Combine all ingredients; cover and let stand 1 hour.
- *Frozen cranberries, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 585.47mg | 24% | |
| Potassium | 176.86mg | 4% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 32.1mg | 54% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 22% | |
|---|---|---|---|
| Sodium | 364.32mg | 24% | |
| Potassium | 110.05mg | 4% | |
| Total Carbs | 13.42g | 7% | |
| Sugars | 8.1g | 52% | |
| Dietary Fiber | 2.63g | 17% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 20mg | 54% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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