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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try Orange-Cranbery Salsa for a new and flavorful twist that's sprinkled atop sauteed Chicken breast and Bibb lettuce. Ingredients:
2 navel oranges, peeled and sectioned |
1/2 cup fresh cranberries, coarsely chopped |
1/3 cup finely chopped red onion |
1 tablespoon sugar |
1 tablespoon fresh lime juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1 jalapeño pepper, seeded and finely chopped |
Directions:
1. Cut orange sections in half. Combine all ingredients; cover and let stand 1 hour.
2. *Frozen cranberries, thawed, may be substituted.
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