Lychee Salsa Recipe

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Lychee Salsa
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Ingredients:

Directions:

  1. Combine all the ingredients together.
  2. Cover tightly and refrigerate at least 3 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.25 Kcal (240 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 1.1mg 0%
Potassium 115.94mg 2%
Total Carbs 10.84g 4%
Sugars 9.26g 37%
Dietary Fiber 0.72g 3%
Protein 0.64g 1%
Vitamin C 49.7mg 83%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 78.12 Kcal (327 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 3%
Sodium 1.51mg 0%
Potassium 158.2mg 2%
Total Carbs 14.79g 4%
Sugars 12.64g 37%
Dietary Fiber 0.98g 3%
Protein 0.88g 1%
Vitamin C 67.9mg 83%
Vitamin A 0.2mg 5%
Iron 3.4mg 14%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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