Directions:
- Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
- Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
- Note: Nutritional analysis is per 2-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.55 Kcal (1137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.75mg | 1% | |
| Potassium | 627.88mg | 13% | |
| Total Carbs | 68.44g | 23% | |
| Sugars | 32.15g | 129% | |
| Dietary Fiber | 22.37g | 89% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 99.8mg | 166% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.67 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.81mg | 1% | |
| Potassium | 119.47mg | 13% | |
| Total Carbs | 13.02g | 23% | |
| Sugars | 6.12g | 129% | |
| Dietary Fiber | 4.26g | 89% | |
| Protein | 0.49g | 5% | |
| Vitamin C | 19mg | 166% | |
| Iron | 0.4mg | 13% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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