Clementine-Cranberry Salsa Recipe

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Clementine-Cranberry Salsa
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Ingredients:

Directions:

  1. Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.
  2. *Frozen cranberries, thawed, may be substituted.
  3. Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.33 Kcal (1458 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 588.43mg 25%
Potassium 700.78mg 15%
Total Carbs 57.08g 19%
Sugars 39.66g 159%
Dietary Fiber 10.15g 41%
Protein 3.63g 7%
Vitamin C 177.2mg 295%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 76.27 Kcal (319 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 22%
Sodium 128.84mg 25%
Potassium 153.44mg 15%
Total Carbs 12.5g 19%
Sugars 8.68g 159%
Dietary Fiber 2.22g 41%
Protein 0.79g 7%
Vitamin C 38.8mg 295%
Calcium 24mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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