Cranberry Orange Marmalade Recipe

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Ingredients

Count

Nutrition

699

Calories

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Ingredients:

Serving

3 1/2 lb navel oranges (about 6 medium)
1 1/2 cups water
3 cups sugar, divided
1 (12-oz) package fresh cranberries

Directions:

Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.59 Kcal (2925 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.72mg	0%
Potassium	1011.76mg	22%
Total Carbs	146.4g	49%
Sugars	140.07g	560%
Dietary Fiber	12.26g	49%
Protein	3.97g	8%
Vitamin C	278.7mg	464%
Iron	79.4mg	441%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	119.87 Kcal (502 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.64mg	0%
Potassium	173.61mg	22%
Total Carbs	25.12g	49%
Sugars	24.03g	560%
Dietary Fiber	2.1g	49%
Protein	0.68g	8%
Vitamin C	47.8mg	464%
Iron	13.6mg	441%
Calcium	36.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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