Directions:
- Combine marmalade and orange rind, and set aside.
- Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.97 Kcal (1227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.48mg | 1% | |
| Potassium | 207.29mg | 4% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 69.07g | 276% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 49.2mg | 82% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.21mg | 1% | |
| Potassium | 113.3mg | 4% | |
| Total Carbs | 41.27g | 25% | |
| Sugars | 37.75g | 276% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 26.9mg | 82% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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