Jicama Orange Salsa Recipe

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Jicama Orange Salsa
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Ingredients:

Directions:

  1. Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.06 Kcal (164 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 293.44mg 12%
Potassium 141.34mg 3%
Total Carbs 9.41g 3%
Sugars 5.25g 21%
Dietary Fiber 2.45g 10%
Protein 0.72g 1%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 46.49 Kcal (195 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 349.28mg 12%
Potassium 168.24mg 3%
Total Carbs 11.2g 3%
Sugars 6.25g 21%
Dietary Fiber 2.91g 10%
Protein 0.86g 1%
Vitamin C 18.6mg 26%
Iron 0.6mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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