Pineapple Salsa Recipe

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Pineapple Salsa
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Ingredients:

Directions:

  1. Chop pineapple into small pieces to measure a total of 2 cups.
  2. Core and seed pepper, then chop into pieces the same size as pineapple.
  3. Finely chop onion and coriander/cilantro.
  4. Place all in a bowl.
  5. Stir in lime juice, oil and salt.
  6. Serve right away or refrigerate.
  7. Delicious with burgers, chicken, steaks or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.13 Kcal (130 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Sodium 200.11mg 8%
Potassium 168.53mg 4%
Total Carbs 3.69g 1%
Sugars 1.45g 6%
Dietary Fiber 0.82g 3%
Protein 0.82g 2%
Vitamin C 41.2mg 69%
Iron 1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 80.51 Kcal (337 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 2%
Sodium 517.64mg 8%
Potassium 435.94mg 4%
Total Carbs 9.55g 1%
Sugars 3.75g 6%
Dietary Fiber 2.12g 3%
Protein 2.12g 2%
Vitamin C 106.5mg 69%
Iron 2.6mg 6%
Calcium 88.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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