Directions:
- Cut croissants in half, length-wise.
- Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
- Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
- Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 229.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 644.43mg | 27% | |
| Potassium | 232.19mg | 5% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 135.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 39% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 25% | |
| Sodium | 378.55mg | 27% | |
| Potassium | 136.39mg | 5% | |
| Total Carbs | 12.89g | 7% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 13.53g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 131.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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