Oatmeal Buttermilk Muffins Recipe

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Oatmeal Buttermilk Muffins
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Ingredients
10
Count
Nutrition
253
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp cinnamon (optional)

Directions:

  1. Cream butter and sugar.
  2. Add egg.
  3. Add oatmeal.
  4. Add buttermilk.
  5. Then add flour.
  6. Salt baking powder and baking soda.
  7. Mix well.
  8. Bake in greased muffin tin 350 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.4 Kcal (1061 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 36.22mg 12%
Sodium 598.56mg 25%
Potassium 142.57mg 3%
Total Carbs 32.49g 11%
Sugars 11.49g 46%
Dietary Fiber 2.29g 9%
Protein 4.35g 9%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 303.8 Kcal (1272 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 18%
Cholesterol 43.43mg 12%
Sodium 717.63mg 25%
Potassium 170.93mg 3%
Total Carbs 38.96g 11%
Sugars 13.78g 46%
Dietary Fiber 2.75g 9%
Protein 5.21g 9%
Vitamin A 0.1mg 3%
Iron 1.9mg 9%
Calcium 126.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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