Orange Quick Bread Recipe

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Orange Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2705.08 Kcal (11326 kJ)
Calories from fat 1026.31 Kcal
% Daily Value*
Total Fat 114.03g 175%
Cholesterol 187.34mg 62%
Sodium 4432.36mg 185%
Potassium 2453.5mg 52%
Total Carbs 380.59g 127%
Sugars 127.77g 511%
Dietary Fiber 23.81g 95%
Protein 58.45g 117%
Vitamin C 103.5mg 173%
Iron 5.7mg 31%
Calcium 1108.8mg 111%
Amount Per 100 g
Calories 292.77 Kcal (1226 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 175%
Cholesterol 20.28mg 62%
Sodium 479.71mg 185%
Potassium 265.54mg 52%
Total Carbs 41.19g 127%
Sugars 13.83g 511%
Dietary Fiber 2.58g 95%
Protein 6.33g 117%
Vitamin C 11.2mg 173%
Iron 0.6mg 31%
Calcium 120mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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