Butternut Squash Cake Recipe

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Butternut Squash Cake
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Ingredients
11
Count
Nutrition
1361
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 3 1/2 tsp cinnamon
  • 1 cup chopped walnuts or 1 cup pecans

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 4 ingredients and beat well, then add sifted ingredients.
  3. Add squash.
  4. Fold in chopped nuts.
  5. Bake in greased tube pan at 350 degrees for about 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.79 Kcal (5697 kJ)
Calories from fat 766.07 Kcal
% Daily Value*
Total Fat 85.12g 131%
Cholesterol 109.12mg 36%
Sodium 2529.52mg 105%
Potassium 520.25mg 11%
Total Carbs 137.22g 46%
Sugars 56.98g 228%
Dietary Fiber 12.15g 49%
Protein 18.34g 37%
Vitamin C 0.5mg 1%
Iron 6.6mg 36%
Calcium 368.6mg 37%
Amount Per 100 g
Calories 373.62 Kcal (1564 kJ)
Calories from fat 210.33 Kcal
% Daily Value*
Total Fat 23.37g 131%
Cholesterol 29.96mg 36%
Sodium 694.51mg 105%
Potassium 142.84mg 11%
Total Carbs 37.67g 46%
Sugars 15.65g 228%
Dietary Fiber 3.34g 49%
Protein 5.03g 37%
Vitamin C 0.1mg 1%
Iron 1.8mg 36%
Calcium 101.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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