Directions:
- Preheat oven to 350°F.
- Combine sugar, banana, and oil.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
- Add to banana mixture and mix well.
- Stir in carrots and oats; mix well.
- Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
- Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.33 Kcal (1881 kJ) | ||
| Calories from fat | 236.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 910.72mg | 38% | |
| Potassium | 359.37mg | 8% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 156.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 40% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 12% | |
| Sodium | 601.57mg | 38% | |
| Potassium | 237.38mg | 8% | |
| Total Carbs | 33.04g | 17% | |
| Sugars | 11.24g | 68% | |
| Dietary Fiber | 3.21g | 19% | |
| Protein | 4.17g | 13% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 92.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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