Directions:
- Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
- Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.45 Kcal (2028 kJ) | ||
| Calories from fat | 272.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1188.47mg | 50% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 47% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 17% | |
| Sodium | 448.43mg | 50% | |
| Potassium | 114.74mg | 6% | |
| Total Carbs | 13.69g | 12% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.85g | 31% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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