Directions:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.65 Kcal (3298 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 248.37mg | 83% | |
| Sodium | 2202.79mg | 92% | |
| Potassium | 1230.75mg | 26% | |
| Total Carbs | 102.38g | 34% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 49.2g | 98% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.1mg | 45% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 32% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 83% | |
| Sodium | 352.75mg | 92% | |
| Potassium | 197.09mg | 26% | |
| Total Carbs | 16.4g | 34% | |
| Sugars | 1.23g | 31% | |
| Dietary Fiber | 1.53g | 38% | |
| Protein | 7.88g | 98% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 45% | |
| Calcium | 14.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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