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Asian Chicken Noodle Salad Recipe

Asian Chicken Noodle Salad Recipe

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Ingredients:

Serving

1 head small cabbage, shredded
1 red bell pepper, thinly sliced
4 (3 oz) packages ramen noodles
2 tbsp vegetable oil
4 tbsp sesame seeds
1 lb cooked diced chicken, cold
3 tbsp brown sugar
1 tsp salt
1/4 tsp pepper
1/3 cup rice vinegar
1/4 cup sesame oil
1 tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp red pepper flakes
1 garlic clove, minced
5 green onions, chopped ( top half tossed out)

Directions:

Mix up all ingredients except cabbage, sesame seeds, vegetable oil and chicken to make dressing.
Break ramen noodles into 4 pieces per package, toss out flavoring packages. Boil for 2 minutes only, no longer! Drain, and rinse with cool water until cold. While still in colander, toss with vegetable oil.
Combine cabbage, pepper, sesame seeds, noodles, chicken and dressing just prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.07 Kcal (1633 kJ)
Calories from fat	234.67 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	24.38mg	8%
Sodium	1030.45mg	43%
Potassium	428.09mg	9%
Total Carbs	29.28g	10%
Sugars	8.17g	33%
Dietary Fiber	4.61g	18%
Protein	12.22g	24%
Vitamin C	58mg	97%
Vitamin A	0.4mg	12%
Iron	8.3mg	46%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	161.16 Kcal (675 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	40%
Cholesterol	10.07mg	8%
Sodium	425.73mg	43%
Potassium	176.86mg	9%
Total Carbs	12.1g	10%
Sugars	3.37g	33%
Dietary Fiber	1.91g	18%
Protein	5.05g	24%
Vitamin C	24mg	97%
Vitamin A	0.2mg	12%
Iron	3.4mg	46%
Calcium	46.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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