Orange Basil Sauce over Salmon Fillets |
|
 |
Prep Time: 40 Minutes Cook Time: 12 Minutes |
Ready In: 52 Minutes Servings: 6 |
|
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets. Ingredients:
6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick |
1/4 cup frozen orange juice concentrate, thawed |
3 tablespoons olive oil or 3 tablespoons cooking oil |
2 teaspoons crushed basil |
2 tablespoons water |
1 teaspoon dried crushed tarragon |
1 tablespoon worcestershire sauce |
2 cloves minced garlic |
Directions:
1. Spray grill with vegetable spray before starting up grill.
2. Heat grill.
3. While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
4. Pour marinate into a zip-lock bag along with thawed salmon fillets.
5. Marinate for 1/2 hour.
6. Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
7. Brush marinate on salmon while grilling.
|
|