Directions:
- Shaking constantly toast almonds in skillet over low until golden brown about 5 minutes.
- Wash and dry lettuce then tear into bite size pieces.
- Place lettuce, onions and oranges in large salad bowl.
- Combine all dressing ingredients except yolk.
- Add yolk in thin stream and process until well blended.
- Just before serving toss well and refrigerate leftover dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.03 Kcal (1260 kJ) | ||
| Calories from fat | 215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 181.49mg | 8% | |
| Potassium | 667.58mg | 14% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2.4mg | 14% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.48 Kcal (408 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 37% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 14% | |
| Sodium | 58.77mg | 8% | |
| Potassium | 216.18mg | 14% | |
| Total Carbs | 5.85g | 6% | |
| Sugars | 3.96g | 49% | |
| Dietary Fiber | 1.71g | 21% | |
| Protein | 2.13g | 13% | |
| Vitamin C | 11.1mg | 57% | |
| Iron | 0.8mg | 14% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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